1. Receiving area
  2. Products storage room
  3. Fruit-vegetable storage room
  4. Meat-fish-chicken separately storage sections
  5. Fruit-vegetable washing room
  6. Meat preparation room
  7. Fish preparation room
  8. Chicken preparation room
  9. Hot kitchen: In this area we are cooking all kind of hot meals. Also we can prepare the food for return flights because we have Blast freezer and it is giving us possibility to make deep freezing in a short time.
  10. Food packing area
  11. Cold kitchen: So many kinds of salads, meat, chicken, fish and cheese plates preparing in this area.
  12. Pastry: All kinds of local and international sweets, home chocolate selection, different types of ice cream baking here.
  13. Bakery: In this section our bakers preparing all types of bread, bread rolls, Arabic bread from white and brown flour.
  14. Tray-set room
  15. Separately loading and off-loading sections
  16. Dish washing area including modern washing equipment